Organic cotton has a low-impact on the environment and handlers. It is grown and harvested by methods that do not use toxic pesticides, herbacides, fertilizers or defoliants. It relies on natural methods which includes (but is not limited to) crop rotation and cow manure for soil fertility; beneficial predator insects; lengthened growing periods for natural defoliation; and hand-picking, which results in less waste. The statistics from various countries on the health issues of the farmers and handlers of chemically treated crops are startling. The health benefits of organically grown cotton are clear, as are the environmental aspects: reduced toxins and pollutants which infiltrate both the soil and water systems and consequently all living things. It might also be interesting to know also that the cottonseed meal, which is a byproduct of the ginning process, including that of chemically treated cotton, is fed to livestock and can come to us in the form of cottonseed oil in our foods.